Position Summary

The Sushi Chef is responsible for preparing high-quality sushi and Japanese cuisine, including maki, nigiri, sashimi, and other specialty items, in line with established quality, portion, hygiene, and presentation standards. This role uses culinary expertise to deliver consistent guest satisfaction, maintain kitchen efficiency, and contribute to a food-focused, team-oriented environment.

Key Responsibilities

• Prepare a variety of sushi and Japanese cuisine items according to standard recipes, portion sizes, and presentation guidelines

• Ensure all products meet quality, freshness, and food safety standards

• Manage daily mise en place to support efficient service periods

• Monitor ingredient stocks, rotation, and waste in collaboration with culinary leadership

• Maintain clean, organised, and compliant food preparation and work areas

• Resp...