As a Junior Sushi Sous Chef at Zuma, passion meets precision, and you’ll play a pivotal role in leading the kitchen team while maintaining the highest culinary standards. With your expertise and leadership, you’ll help shape extraordinary dining experiences, inspiring both the team and our guests.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Mykonos, a first-of-its-kind lifestyle destination. Featuring a sleek infinity-pool, lounge, restaurant and resident DJs, our vibrant seasonal location is a dynamic lifestyle concept that captures the essence of contemporary dining and entertainment making it the dining destination in Mykonos.

Main Duties
Your key responsibilities will include: