Sushi Chef (Production)

We are seeking a skilled and passionate Sushi Chef (Production) to join our growing Japanese restaurant team. The ideal candidate has hands-on experience in sushi production within a high-volume restaurant or central kitchen and is committed to delivering consistent quality while maintaining the highest standards of food safety and hygiene.

Key Responsibilities:

• Prepare sushi ingredients, including rice, seafood, vegetables, sauces, and garnishes according to company recipes and standards.
• Produce sushi rolls, nigiri, sashimi, and other menu items with consistency, accuracy, and attention to presentation.
• Ensure proper food handling, storage, labeling, and rotation following HACCP and food safety guidelines.
• Monitor ingredient quality and report any shortages or quality issues.
• Maintain cleanliness and organization of the production area, equipment, an...