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Sushi Chef

Company

Dexterra Group

Location

Vancouver, British Columbia

Posted

July 09, 2026

Position Overview

Job Description
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Ensure all kitchen colleagues are aware of standards & expectations
Maintain and enhance the food products through creative menu development and presentation
Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
Control outlet food cost, through menu engineering, production efficiencies, and food waste
Conduct corrective disciplinary action forms and documentation as needed
Completes daily temperature log books and insures FIFO of all received goods.
Place work orders for items needing repair
Other duties as assigned
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Sushi Chef

Position Overview

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