Key Responsibilities:

• Greet and serve customers in a friendly and professional manner.
• Take customer orders and assist them with menu inquiries.
• Ensure cleanliness and tidiness of dining area, cashier counter, and work stations.
• Serve food and drinks to customers promptly.
• Assist in setting up tables, refilling condiments, and clearing used dishes.
• Handle customer feedback and escalate issues to the manager when necessary.
• Support daily restaurant operations and cooperate with team members.

Requirements:

• press sushi /cut sashimi , Clean up counter , Standard sushi counter chef job
• must have sushi counter experience
• Good communication and customer service skills.
• Positive attitude, team player and able to work in a fast-paced environment.
• Willing to work on weekends, public holidays, a...