Assume a leadership position as the Restaurant Manager at Sushi Sama in Maple Ridge, BC. This role emphasizes budget control and operational efficiency in a full-time capacity.
In this key role, you will manage budgets, train staff, and maintain high service quality. Your responsibilities include conducting performance reviews and ensuring adherence to health regulations. Multitasking skills will be essential to effectively manage operations.
Key Responsibilities:
• Develop and analyze restaurant budget and staffing needs
• Train and supervise 11-15 staff members
• Evaluate and modify daily operations continuously
• Balance cash and prepare financial reports
• Maintain inventory and negotiate with suppliers
Requirements:
• 3 to 5 years of management experience in restaurants
• Secondary school graduation certificate required
• Dependable and organized individual
• Client-focused with efficient communication skills
• Must work in office; no remote ...