Fundamental Hospitality is seeking an experienced Junior Sous Chef – Sushi to join our team at KIGO in Dubai. The role requires a minimum of 6 years of sushi preparation experience in high-end Japanese restaurants. Strong communication skills in English are essential, with Japanese language knowledge being a plus.

This position offers competitive salary, work visa and medical insurance, 30 days paid annual leave, employee discounts, and opportunities for growth within the company.