**Description:**

We are seeking a **Cook 4 (Highest-Level Cook)** with advanced sushi knowledge and proven experience in a high-volume culinary environment. Candidates must demonstrate expert sushi preparation skills, including fish fabrication, specialty rolls, nigiri and sashimi preparation, advanced knife techniques, and a thorough understanding of food safety and quality standards. Strong communication skills and the ability to train and support other culinary team members are essential.

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**Qualifications:**

+ Requires good communication skills.
+ 3 years of previous line experience preferred.
+ Culinary degree or related hotel experience is preferred.
+ Candidates should be able to perform all basic and intermediate cooking skills.
+ Able to work multiple ...