POSITION OVERVIEW
It is the primary responsibility of the Cook, Sushi is to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating ,executing tickets according to spec and overall quality of products produced for the restaurant.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The following and other duties may be assigned as necessary:
Follows and executes all plate and food items according to company specificationsCommunicates any equipment issues to the chefInspects the quality of all seafood and related productsDates, rotates food items according to FIFO Maintain a respectful and professional temperament during a high stress serviceCan operate and is familiar with all kitchen equipmentMaintain a high standard of food quality in preparation and executionEnsure food is handled in a respectful manner and is processed and stored in accordance with SNHD...