Basque Culinary Center in Donostia/San Sebastián is looking for a passionate individual to maintain their vegetable garden. Your responsibilities will include growing vegetables, keeping soil moist, trimming plants, and promoting sustainability.

The ideal candidate has a degree in Gastronomy or Agriculture, experience in horticulture, and is comfortable with Spanish, Basque, and English. You will join a pioneering project dedicated to gastronomy and nature.