Job Summary You will clean tabletops and maintain cleanliness in a fast-paced Chinese seafood restaurant across Singapore. You will sort cutlery into designated bins and wash kitchen area after the last order to ensure a clean and safe dining environment.
Responsibilities - Clean tabletops efficiently to maintain a hygienic dining area in a fast-paced restaurant environment for turn over.
- Sort cutlery into designated bins to support organized service and ease of access
- Maintain cleanliness in the restaurant service area to ensure a safe and welcoming space for customers
- Wash kitchenware thoroughly after the last order to uphold kitchen hygiene standards
- ad-hoc works as assigned whenever necessary
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