Dormont Manufacturing Co in Dubai is seeking a Commis II to join our client’s bustling restaurant group for new outlets. You will report to the Executive Chef via Sous Chef/CDP/DCDP and maintain high standards in food preparation and presentation.

Responsibilities include stock monitoring, assisting with menu planning, and ensuring hygiene and safety in the kitchen. Requirements include 1+ year of professional culinary experience, Commis II/III experience preferred, and fluent English.