Tea Barista Manager/ Tea Bar Supervisor – Scope of Duties Ability to work under pressure and able to oversee the whole set up
Role Summary Responsible for overseeing the daily operations of the tea and beverage station, ensuring consistent product quality, staff performance, customer satisfaction, and continuous development of new tea products.
Key Responsibilities 1. Tea & Beverage Operations - Prepare and serve tea and bubble tea beverages according to company standards.
- Ensure consistency in taste, presentation, and quality of all beverages.
- Monitor tea brewing procedures, ingredient usage, and product freshness.
- Maintain cleanliness, hygiene, and food safety standards at all times.
2. Staff Management & Supervision - Recruit, train, and supervise tea bar staff.
- Prepare and manage staff work schedules and duty rosters.
- Monitor staff attendance, punctua...