**Description:**

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

**Qualifications:**

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years' work experience as kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards.

**Primary Location:** IN-KA-Bangalore
**Organization:** Hyatt Centric MG Road Bangalore
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** BAN002475
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any ...