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As a Team Manager at our Livingston bakery, you will lead a shift-based team to deliver strong performance across safety, quality and cost KPIs. Operating on a 3‑shift pattern, you will alternate between Sunday to Thursday night shifts and Monday to Friday morning and afternoon shifts, ensuring consistent leadership presence across operations. You’ll play a key role in bringing our operational strategy to life, driving team engagement and ensuring delivery of site targets. This role is central to our continuous improvement journey, with responsibility for implementing and managing site operational improvement plans to enhance efficiency, performance and overall standards across the bakery.