About the job TEAM MEMBER

• Follows the company's procedure on terms of appearance and always be neat according to accepted standards of personal hygiene.
• Follow the procedures and regulation to the company concerning Quality, Service, Cleanliness & Hospitality.
• Follow the instruction of the manager on duty as long as they are not against the company procedures and standards.
• Cooperate with the manager on duty in learning new skills and Procedures of the workstations.
• Know the workstation assigned to him and make sure that he understands exactly the procedure followed in such workstation.
• Responsible to follow procedures while using equipment's or tools in the restaurant.
• Follow company cash control procedure.
• Receives customers' complaints & resolves complaints when possible.
• To fully understand the company policies & procedures.
• Carry out other duties assigned by superior, re...