In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.

Requirements:

-Must be available to work a minimum of 40 hours a week, including Fridays & Saturdays

-Proficient organizational and multitasking skills, with the ability to work well in a fast-paced environment

-Active listening and effective communication skills

-Be able to put guests first, work well in a team environment, maintain a positive attitude and desire to continuously improve

Benefits include:

-Scholarship opportunities ranging from $1,000, $2,500, or $25,000 / year 

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