In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Sbarro at San Antonio International Airport is hiring immediately for Team Members including Pizza Makes, Prep Cooks, Servers, and Cashiers to join their team! Please note this job opportunity is located in the San Antonio International Airport. There will be a background screening process in order to obtain a badge to work in the airport.

Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and...