Responsibilities

• Able to fulfill job description of dishwasher.


• Prepares and cooks pizzas.


• Assists with preparation of other items such as spicy wings, salads and desserts.


• Complies with all portion sizes, quality standards, policies and procedures.


• Maintains a sanitary workstation environment.


• Keeps area stocked and clean at all times.


• Keeps make table organized and stocked.


• Controls flow of traffic in kitchen.


• Helps out in other areas of the restaurant when needed.


• Completes opening and/or closing checklists.


• Other duties as assigned by Company Management.

Requirements

(Minimum requirements for entry into position)

• One-year experience in a food preparation position.

Skills and Characteristics

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