Food Service Aide

The Food Service Aide is responsible for assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation of patient meals and snacks, assisting the cook as required and stocking kitchen necessities on each floor as required. Ensures quality patient service.

Education: High School Graduate/GED Preferred

Experience: 1-3 years of relevant experience

Specialized Skills and Knowledge: Knowledge of basic therapeutic diets Knowledge of basic food service sanitation. Ability to adhere to safety policies and procedures Ability to recognize the importance of adapting to the various patient age groups (adolescent, adult and geriatric). Ability to read menus and recipes. Ability to stoop, kneel and bend daily Ability to reach, twist and turn above and below the waist. Ability to lift at least 50 pounds, and pull and push up to 50...