Role Summary

The Technical Manager is responsible for leading the Food Safety and Quality Management System (FSQMS) across Dyson Farming’s CEA, processing and ingredients operations. The role ensures compliance with all legal, customer and certification requirements while driving continuous improvement in food safety, quality, technical performance and regulatory compliance.

The position acts as the key technical contact for customers, certification bodies and regulatory authorities, supporting business growth through effective technical leadership, audit management and customer engagement.

Requirements

Key Responsibilities

• Lead the implementation, maintenance and continuous improvement of the Food Safety and Quality Management System (FSQMS).
• Ensure compliance with all relevant legislation, customer requirements and certification standards, including BRCGS, Red Tractor and retailer-specifi...