The Technical Services Manager is responsible for bridging product innovation and operational execution by ensuring that all new products, menu innovations, recipe enhancements, and process improvements developed by the Research & Development team are commercially viable, scalable, and consistently executable across commissaries and restaurant operations.

This role leads the technical commercialization process by developing standardized operating procedures, managing Bill of Materials (BOM), creating technical documentation, and partnering with cross-functional teams to ensure successful product launches, operational readiness, food safety compliance, and product consistency. The position also drives continuous improvement initiatives to enhance product quality, process efficiency, and operational performance.

Key Responsibilities:

Product Commercialization & Technical Development

• Lead the tech...