Join as a Technical Specialist focused on optimizing facilities management in commercial kitchens. Lead repairs and collaborate to enhance back-of-house operations for superior functionality.

This position requires a proactive approach to problem-solving in facilities management and equipment maintenance. You will manage project lifecycles, oversee reactive maintenance, and offer technical expertise to enhance restaurant operations effectively.

Key Responsibilities:
• Manage and execute kitchen equipment repairs and upgrades
• Provide technical training on best operational practices
• Create and update AutoCAD drawings for layout needs
• Monitor project schedules while communicating with stakeholders
• Support continuous improvement initiatives for facility design

Requirements:
• 2–4 years in building operations or facilities management
• Experience with commercial kitchen systems is a plus
• Strong ...