**Summary**:
- Design, development and execution of new products.
- Ensuring correct scaling at the laboratory, pilot and industrial process levels.
**Responsibilities**:
- Design and elaboration of industrialized prototypes, under commercial and technological requirements established by the clients.
- Preparation of supplies for presentations
- Industrialization of culinary recipes
- Preparation of technical support and reports of developments and tests and manufacturing procedures.
- Physical-chemical analysis of the prototypes.
- Analysis of raw materials.
- Ensure the quality and safety of products at the laboratory and pilot level.
- Operation and basic maintenance of pilot plant equipment
- Provide the necessary information to the finance area for the cost of the product.
- Provide necessary information to the quality area for the preparation of specifications, HACCP analysis and quality systems with audits.
- Management ...