Work Setup: Full Onsite, Dayshift
Location: Mandaluyong
Industry: F&B

Key Responsibilities:

• Lead the design, implementation, and standardization of operational processes across business units to improve consistency, efficiency, and compliance.
• Manage and maintain Bills of Materials (BOM), recipes, product specifications, and process documentation to ensure accuracy and cost efficiency.
• Develop and monitor process controls to uphold product quality, food safety, and compliance with company and regulatory standards.
• Collaborate with Production, Quality Assurance, Supply Chain, and Operations teams to optimize workflows and implement best practices.
• Drive continuous improvement initiatives through process evaluation, performance analysis, root cause identification, and corrective action plans.

Qualifications:
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