A Sous Chef is required to join the team of chefs working in the kitchen of a Retirement Village on a temporary basis.

It is essential that you have had a DBS (Disclosure and Barring Service) completed within the last year and a Current Level 2/3 Food Safety Certificate.

The restaurant has a good reputation for quality dining and is open to owners, their family and friends and club members. In this role of Sous Chef you will be expected to assist in the running of the kitchen and develop your managing skills.

Requirements:

A Sous Chef who has been working in fresh food kitchens with good communication skills and a positive ‘can do’ attitude.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [email protected] and our consultant Sean Bosley will do his utmost to assist you in ...