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Teppanyaki Chef

Company

Mondrian

Location

Doha, Doha Municipality

Posted

June 14, 2026

Position Overview

            Job Description

Culinary Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill artistry
Prepare premium dishes with precision, flair, and fine‑dining presentation standards
Work with high‑quality ingredients: seafood, meats, and seasonal produce
Guest Experience – Deliver interactive cooking performances at the Teppan table
Engage guests with storytelling, cultural insights, and personalized service
Maintain a welcoming, professional demeanor to create memorable dining moments
Proven experience in high‑end restaurants or hotels required
Strong communication and presentation skills — blending culinary mastery with performance

Qualifications

Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
High energy with a customer-focused attitude



        

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Teppanyaki Chef

Position Overview

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