Minor International is seeking a skilled Teppanyaki Chef to deliver an exciting and interactive dining experience. The ideal candidate will have a strong understanding of traditional Japanese cuisine and engaging performance skills to captivate guests while cooking high-quality dishes.

Requirements include a minimum of 3 years in a Japanese or Asian restaurant, with at least 2 years as a Teppanyaki Chef. Experience in luxury settings is preferred. English proficiency and knowledge of additional languages are a plus.