Key Responsibilities:
Managing the full setup and operation of the test bakery, including equipment preparation, ingredient sourcing, and post-demonstration breakdown
Maintaining a clean, organised, and fully functional bakery environment, including equipment and ingredient storage
Ensuring all health and safety standards are consistently upheld within the bakery and training areas
Conducting product demonstrations and training sessions for clients, both on-site and at customer locations
Supporting clients with recipe development and optimisation using company equipment
Providing detailed feedback and training reports to clients and internal sales teams
Assisting with store openings, product launches, and customer support initiatives
Preparing and managing company presence at trade shows and exhibitions
Managing stock, ingredient orders, and bakery-related expenditure
Travelling locally and internationally to support client needs and business ini...