Singapore Institute of Technology is looking for a Research Engineer to develop texture testing methods for elderly-friendly foods under the DIGNIFIED programme. The role requires conducting literature reviews and designing experiments to validate texture analysis methods for foods categorized by the IDDSI framework.

The ideal candidate should have a degree in Food Science or related fields, experience with instrumental texture analysis, and excellent analytical skills. This position offers a chance to contribute to meaningful research that enhances the quality of life for the elderly.