Short Summary
Assist senior cooks and chefs with prepping, cooking, baking, plating, garnishing within a timely manner while maintaining quality control, health and safety, food safety standards. Third Cooks will be responsible for each station chefs assign an assistant to a senior cook or as lead on some stations and will interact with guests as assigned to relevant stations.
Job Description
Assist other Cooks to prepare stocks, soups, sauces and vinaigrettes in large quantities Clean, cut, marinate, prepare and cook vegetables, pasta, meat and fish products for daily service and functions Listen, focus and memorize orders under frequent interruptions and prepare menu items to meet the Company standards Assist with the transportation of all food products, be sure it is packed and stacked in accordance to Kitchen Standard Operating Procedures (SOP’s) Assist senior pastry cooks with preparation, baking...