We have an exciting opportunity to join our team as a Third Cook/Special Order Cook.

In this role, the successful candidate performs work of moderate difficulty in the preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.

Job Responsibilities:

Plans work assignments accordingly and utilizes time effectively.

Prepares breakfast items and vegetables as well as any other cooked-food items, as designated.

Performs other duties as assigned.

Utilizes all types of kitchen equipment to prepare food.

Follows established departmental sanitation standards.

Attends meetings and in-services for food production employees.

Maintains open communication and good relationships with others.

Uses good judgment and consults supervisor when necessary.

Provides assistance and contributes new ideas to the department.

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