Lead the team at Tim Hortons as a Restaurant Manager. Your role centers on motivating staff and ensuring exceptional guest service in a fast-paced environment.

As a Restaurant Manager, you will oversee operations and train a diverse team to uphold high standards at our Barrie, Innisfil, Port Severn, and Waubaushene locations. You’ll manage shifts, enforce operational guidelines, and ensure financial profitability while creating a respectful team culture.

Key Responsibilities:
• Represent the restaurant and uphold operational standards
• Schedule and manage team shifts efficiently
• Ensure adherence to Tim Hortons product preparation guidelines
• Recruit and train staff for peak performance
• Maintain inventory and handle ordering needs

Requirements:
• Experience in restaurant management or similar role
• Strong leadership and motivational skills
• Ability to communicate effectively with diverse teams...