Job Summary

Assure product meets quality and customer specifications through adherence to procedures and programs.

Essential Functions

Sanitize towers every two hours

Run towers in manual and auto mode

Perform accurate inventory of cheese bags

Break down of Tower during CIP

Understanding of chemicals and their uses

Safely handle, measure, mix, and dispose of cleaning and sanitizing chemicals used in the Clean-In-Place (CIP) process in accordance with established procedures, safety data sheets (SDS), and company safety policies.

Proper cleaning of block conveyor lines

Re-bag cheese if necessary

Proper GMP in ready to eat area

Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.<...