Role Summary To lead, develop, and optimise all Deli Hot and Cold operations within the store, driving commercial performance, operational excellence, and an exceptional fresh food experience for customers. This role is a career pathway to a Deli Manager. Requirements Grade 12 / Matric Culinary qualification at level 2 or Hospitality and catering service qualification 2-3 years' experience in a retail fresh food environment, preferably within Deli, Hot Kitchen, Cold Kitchen, or Ready-to-Eat departments. At least 2 years in a supervisory role within food production or fresh retail operations. Strong knowledge of food safety legislation and merchandising principles. Key Responsibilities Production, Quality and Innovation Manage strict recipe compliance, portion control, and structured production planning frameworks to ensure consistency and cost efficiency. Maintain high standards of food quality, taste profiling, and presentation. Introduce seasonal items, value-added offerings, and tre...