Train and develop the next generation of Chief Cooks for vessel operations, ensuring high standards of food quality, hygiene, safety, and crew welfare onboard.

As our Chief Cook Trainer, you will shape and inspire the next generation of onboard culinary leaders. You will design and deliver engaging training programs, sharing your expertise in menu planning, provisioning, and galley operations. Ensuring high standards of food quality, hygiene, and safety, you will guide trainees to meet maritime industry requirements

.You will mentor and coach aspiring Chief Cooks, helping them develop both technical and leadership skills. By sharing real-life onboard experience, you will prepare them to manage diverse crews and operate efficiently in demanding vessel environments

.This role offers a unique opportunity to pass on your knowledge, influence future standards, and play a key role in building strong, capable catering teams across ou...