**Job Purpose or Objective(s):** Prepares, seasons and cooks food for usage in eating establishment. You will report to retail management.
**Primary Tasks:**
+ Provide food service that meets company standards for ingredient quantity, quality, safety and consistency. Maintain knowledge of all product offerings. Ensure fast service and delicious food.
+ Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils and equipment
+ Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
+ Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food
+ Store food in designated areas, using knowledge of time and temperature requirements and food spoilage; document temperature readings
+ You will read food orders or receive verbal instructions as to food required by ...