(USA) Technician, Facility Services, Food Equipment

(USA) CO GRAND JUNCTION 05099 WM SUPERCENTER

Jul 13, 2026

> $52K

Position Summary

Role Summary Talking Points:

• Technical Expertise: Proficiency in diagnosing and repairing commercial food equipment.
• Preventative Maintenance: Ability to develop and adhere to maintenance schedules.
• Training: Capability to train Store Associates on equipment care and cleaning.
• Documentation: Competence in managing work orders and maintenance logs.
• Customer Service: Clear, transparent, and respectful communication.
• Adaptability: Ability to handle changing and competing demands.
• Teamwork: Strong collaborative skills and belief in Servant Leadership.

Equipment Serviced

• Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers...