Explore a vibrant career as a Senior Pastry Sous Chef with Sodexo Live! at the iconic Vancouver Convention Centre. Perfect your craft in a high-volume kitchen while leading a team dedicated to outstanding pastry creation.
As a Senior Pastry Sous Chef, you’ll manage all aspects of pastry production, ensuring quality and artistry in baked goods. With over a decade of experience, you’ll train a talented team while developing new recipes and ensuring food safety standards are met in a bustling event atmosphere.
Key Responsibilities:
• Assist the Pastry Chef with daily kitchen operations
• Maximize efficiency of pastry production team
• Create standardized recipes and presentation guidelines
• Conduct food safety audits and staff training
• Interact with clients to fulfill custom requests
Requirements:
• Accredited pastry culinary education
• Minimum of 10 years in high-volume venues
• 3+ years in culinary management positions
• Strong leadership skills