You bring vision to the art of welcoming

At Germain Hotels, food and beverage brings our culture to life through product quality, atmosphere, attention to detail and the care we offer our guests.

We are looking for a strategic and inspiring leader to evolve our national food and beverage vision. As Vice President, Food and Beverage, you will collaborate with our teams and restaurant partners across Canada to create a guest experience that is consistent, distinctive, sustainable and profitable.

Your role will be to carry this vision, elevate the quality of our offering and define the standards that guide the way we work. You will also contribute to large-scale projects, including new openings and high-volume food and beverage concepts, with the perspective needed to balance trends, brand consistency and operational reality.

WHAT YOU’LL DO