Greet and seat customers promptly in a welcoming manner.
Provide menu recommendations and additional information.
Take and serve food and beverage orders accurately.
Ensure guest satisfaction through excellent service.
Manage and resolve customer complaints promptly.
Process payment transactions efficiently.
Maintain cleanliness and adhere to sanitation regulations.
Collaborate with kitchen and bar staff to ensure timely service.
Join Tony Ting Food Concepts Inc. in the vibrant Food & Beverages industry and be part of a dynamic team dedicated to culinary excellence and exceptional guest experiences.
Educational Qualifications: Must possess at least a High/Senior High School degree.
Skills and Competencies: Proficiency in waitering, ability to deliver excellent customer service, familiarity with Quick Service Restaurant operations, and demonstrate...
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