Responsibilities

• Willing to work at Kuwait.
• Provide excellent customer service and a positive dining experience.
• Take and process customer orders accurately.
• Serve food and beverages to tables efficiently.
• Maintain cleanliness and organization of dining areas.
• Assist in preparing the dining area before and after service.
• Handle cash and card transactions securely.

Qualifications

• Educational Qualifications: Diploma in Hospitality or related field
• Experience Level: Minimum 3-5 years in a similar role
• Skills and Competencies: Proficiency in English, excellent communication, waitering skills, customer-oriented attitude
• Working Conditions: Fast-paced restaurant environment, standing for long hours
• Qualities and Traits: Friendly, attentive, team player, able to handle pressure