Role Purpose

The Waiter/Waitress is responsible for taking customer orders, delivering food and drinks, and providing attentive service to ensure a positive dining experience. This role involves direct interaction with guests, effective communication with the kitchen, and delivering exceptional table service. The Waiter/Waitress manages a section of tables, upholds food safety and hygiene standards, and ensures all guests feel welcome and well-served.

Role Responsibilities

• Greet guests warmly, present menus, and assist with food and beverage selection based on guest preferences.
• Accurately take guest orders and communicate them to the kitchen, ensuring all special requests and dietary needs are noted.
• Deliver food and beverages promptly, ensuring presentation and order accuracy meet organizational standards.
• Manage a designated section of 1-6 tables, ensuring guests receive prompt an...