Duties and Responsibilities Adhere to all company policies, procedures, and standard operating procedures (SOPs) Prepare the dining area for service, ensuring all mise-en-place is completed to standard Greet and serve guests in a professional, friendly, and timely manner Proactively attend to guest needs and ensure a consistently high level of service Prepare in advance for the arrival of individual and group bookings Ensure tables are properly set according to company standards, using clean and undamaged items Keep waiter stations fully stocked with clean cutlery, napkins, and other necessary items Maintain up-to-date knowledge of the menu, including specials and ingredients Clear tables promptly, balancing efficiency with ensuring guests do not feel rushed Accurately take and process food and beverage orders, ensuring timely delivery and correct billing Consistently uphold the highest standards of hygiene and cleanliness in all work areas Perform any other duties as may be reasonably...