The purpose of this position is to ensure the proper running of the restaurant by assisting the waiters and waitresses in serving the customers. The commis should be smart, enthusiastic and polite all the time.

Essential Functions

• Create an exceptional experience with all customers during the service.
• Ensure guest satisfaction during the service, favoring and promoting the creation of experiences as a day‑to‑day driving force.
• Encourage a good working environment within the F&B Department, fostering teamwork and always supporting and collaborating with other colleagues.
• Inform the Service Manager so that he/she can feed the profile of each guest with all the necessary information (complaints, incidents, preferences, tastes, etc.), in order to generate experiences for future stays.
• Perform a good closing of service, leaving in good condition and clean its range and communicate to the manager any outstanding issues.
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