Job Title : Waiter

Department : Food and Beverage

Reports to : Food and Beverage Managers, Food and Beverage Director

JOB OVERVIEW

Service guests, escort guests to table when appropriate and offer to deliver food orders to guest tables according to hotel specification, courteously and efficiently. Also assist in the maintenance, cleanliness of the restaurant area and equipment.

QUALIFICATION

Essential:

Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding

Ability to provide legible communication

Ability to compute basic mathematical calculations

Ability to have basic computer knowledge

Wine knowledge

Desirable:

High school graduate, some college

Certification of previous training in liquor, wine and food service

Certification in alcohol awareness program

Ability to communicate in a second language

SKIL...