Providing personalized assistance to Raffles Club guests included but not limited to: the setting up and breakdown of all food and beverage presentations (breakfast afternoon tea bar service and canapés).
Controlling inventory needed for Raffles Club pantry
Identifying guest preference acting on them to ensure a service experience is created and communicate to team.
The polishing of silver and glassware.
Effective organization of Raffles Club pantry to ensure efficiency and cleanliness
Create strong relationships with departments that support Raffles Club primarily the culinary department.
Attention to detail in ensuring the lounge is well maintained at all times and that the ambiance changes in the lounge between the food and beverage presentations.
Consistently offer professional friendly and engaging service
Have full knowledge of beverage lists and promotions as well as of all menu items garnishes conte...
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