Read daily events, to acknowledge any VIP’s arrivals.
Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked
Present children's menus when appropriate, and describe specials and alternative cuisine
Serve and clear food and beverage items in an unobtrusive and professional manner
Utilize the POS system to ring up sales, print checks, close checks and complete cash‑out procedures
Carry trays, bus and reset tables with linen, china, glass and silver
Ascertain guests’ satisfaction and handle any problem which may arise, informing a manager of the problem a...
Ready to Apply?
Join thousands of Americans building their careers