Job Summary

This role combines front-of-house service as a waitress with housekeeping duties

Key Responsibilities

• Provide discreet professional service including setting and clearing tables and presenting a polished dining experience.

• Prepare and present hot and cold beverages; assist with light food preparation and plating as required

• Maintain dining areas before during and after service: polish cutlery and glassware lay tables to required standards refresh linens and ensure crockery is clean and correctly stored.

• Carry out general housekeeping duties including bed-making to a high standard when required.

• Maintain strict confidentiality and discretion at all times; respect the privacy and preferences of guests.

Requirements

• Previous experience in hospitality waitress or housekeeping preferred but not...