Female, 19 to 25 years old; At least 5’4†in height; Graduate of BS in Hotel & Restaurant Management or other relevant courses; With pleasing personality; With experience working in a five star hotel or luxury liner is an advantage; Must be knowledgeable with the basic facet of the hospitality industry; Must be computer literate.

Closing Date: July 15, 2015 Examination / Interview: To Be Announced